19th edition
Our Gourmet Trails
Meet the winegrowers on May 19, 2024 for the 19th edition of the Sentiers Gourmands starting at the Chateau Rouquette-sur-Mer.
Our gourmet stops
All along this 8 km route (with a slight difference in altitude), punctuated by gourmet breaks, you will discover the heart of the Clape by tasting its wines and admiring the land that forges them, all in harmony with the dishes prepared by the chef Marc Schwall of the Petit Lac (Narbonne).
More precisely, the gourmet stops are declined in the following way to make you discover the specific character of the Clape: oysters and an appetizer, a hot starter, a cold starter, a meat dish, cheese and dessert, all mixed with the tasting of the AOC la Clape wines, presented by about thirty wine growers who will have in heart to make you share their passion and their work.
The 2024 menu
Signed by Chef Marc Schwall of Petit Lac
The menu is not available for the moment.